Sweet Potato Gnocchi

Sweet Potato Gnocchi

4.3 80 ratings

Prep. 40 min

Total 1 h 15 min

4 portions

Ingredients

Dough

Parmesan cheese cut into pieces
2 oz
water
30 oz
sweet potatoes peeled, cubed (1 in.)
12 oz
all-purpose flour
11 oz
ricotta cheese
4 oz
large egg
1
salt
½ tsp
garlic powder
¼ tsp
ground nutmeg (optional)
½ tsp

Boiling Gnocchi

water
60 oz
salt
1 tsp

Pan Frying Gnocchi

unsalted butter divided
2 oz
extra virgin olive oil to fry, divided
2 oz
fresh sage leaves divided
10
Parmesan cheese shaved, to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 765 mg

Protein 19 g

Energy 2983 kJ / 713 kcal

Fat 36 g

Fibre 4 g

Saturated Fat 15 g

Carbohydrates 78 g

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United States

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