Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 2 oz Parmesan cheese, cut into pieces
- 30 oz water
- 12 oz sweet potatoes, peeled, cubed (1 in.)
- 11 oz all-purpose flour
- 4 oz ricotta cheese
- 1 large egg
- ½ tsp salt
- ¼ tsp garlic powder
- ½ tsp ground nutmeg (optional)
Boiling Gnocchi
- 60 oz water
- 1 tsp salt
Pan Frying Gnocchi
- 2 oz unsalted butter, divided
- 2 oz extra virgin olive oil, to fry, divided
- 10 fresh sage leaves, divided
- Parmesan cheese, shaved, to serve
- Nutrition
- per 1 portion
- Calories
- 2983 kJ / 713 kcal
- Protein
- 19 g
- Carbohydrates
- 78 g
- Fat
- 36 g
- Saturated Fat
- 15 g
- Fibre
- 4 g
- Sodium
- 765 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef and Apple Cabbage Rolls
1 godz. 35 min
Baked Kale Polenta Fries
1h 10min
Pumpkin Chili
50 Min
Coconut and Papaya Popsicles
4 godz. 10 min
Herbed Goat Cheese Crostini with Tapenade
45 Min
Turkey Lasagna Rolls with Pumpkin Sauce
1 Std. 45 Min
Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce
1 Std. 30 Min
Vegetable Pot Pie with Parmesan Drop Biscuits
1j 50 menit
Baked Mushroom Empanadas
1j 50 menit
Risotto with Spinach and Peas
30 Min
Sweet Corn Risotto with Grilled Zucchini
30 Min
Homemade Pasta
1 Std.