Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, in pieces (1 in.), plus extra shaved, to serve
- 5 oz fresh baby spinach, de-stemmed
- 2 oz onion, in pieces
- 2 garlic cloves
- 1 oz unsalted butter
- 1 oz extra virgin olive oil
- 10 oz arborio rice
- 2 oz dry white wine
- 25 oz vegetable stock
- 2 vegetable stock cubes
- 5 oz peas frozen
- Nutrition
- per 1 portion
- Calories
- 2012.4 kJ / 481 kcal
- Protein
- 13 g
- Carbohydrates
- 65.6 g
- Fat
- 17.1 g
- Saturated Fat
- 7.2 g
- Fibre
- 4.9 g
- Sodium
- 256.8 mg
Alternative recipes
Vegetarian Chili
50 Min
Lentil Mushroom Stroganoff
55 min
Chickpea Patties with Lemon Kale Salad
55 min
Maple and Brown Butter Roasted Butternut Soup
1 Std. 15 Min
Eggplant, Spinach & Lentil Curry
25 Min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 Min
Greek Lentils and Rice
40 Min
Kabocha Sage Risotto
40 Min
Baby Peas and Pancetta Risotto
30 Min
Risotto with Broccolini
35 Min
Green Lentil Risotto with Asparagus
45 Min
Sausage and Lentil Stew
1 Std. 15 Min