Risotto with Spinach and Peas

Risotto with Spinach and Peas

4.6 338 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese in pieces (1 in.), plus extra shaved, to serve
2 oz
fresh baby spinach de-stemmed
5 oz
onion in pieces
2 oz
garlic cloves
2
unsalted butter
1 oz
extra virgin olive oil
1 oz
arborio rice
10 oz
dry white wine
2 oz
vegetable stock
25 oz
vegetable stock cubes
2
peas frozen
5 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 256.8 mg

Protein 13 g

Calories 2012.4 kJ / 481 kcal

Fat 17.1 g

Fibre 4.9 g

Saturated Fat 7.2 g

Carbohydrates 65.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Plated 2021 10 Recipes
United States

Painted Green 14 Recipes
United States

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
United States

You might also like...

Sweet Corn Risotto with Grilled Zucchini

Sweet Corn Risotto with Grilled Zucchini

30 min

Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

1 h 10 min

Greek Lentils and Rice

Greek Lentils and Rice

40 min

Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto

35 min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55 min

Mushroom Stroganoff

Mushroom Stroganoff

30 min

Root Vegetable Gratin

Root Vegetable Gratin

1 h 25 min

Risotto with Broccolini

Risotto with Broccolini

35 min

Lemon Orzo

Lemon Orzo

40 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45 min

Vegetarian Chili

Vegetarian Chili

50 min