Split Pea Soup

Split Pea Soup

4.6 19 ratings

Prep. 10 min

Total 2 h 10 min

6 portions

Ingredients

pork belly (cured, salted)
100 g
cold water to soak
onions halved
150 g
carrots cut into pieces (5 cm/2 in.)
150 g
olive oil
20 g
water
900 g
lemon juice
1 tsp
yellow split peas rinsed and drained
250 g
celery leaves chopped
20 g
dried bay leaf
1
dried savory
1 tsp
1 tbsp fresh savory, chopped
salted herbs to season, to taste (see Tip)
2 tsp
ground black pepper to season, to taste
salt to season, to taste (see Tip)
½ - 1 tsp

Nutrition per 1 portion

Calories 285.1 kcal / 1192.7 kJ

Protein 12.2 g

Fat 12.7 g

Carbohydrates 19.7 g

Fibre 12.2 g

Saturated Fat 3.7 g

Sodium 1006.8 mg

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