Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz red onions, quartered
- 2 oz extra virgin olive oil
- 18 oz red beets, peeled, quartered
- 30 oz beef broth
- 2 oz freshly squeezed orange juice
- salt, to taste
- ground black pepper, to taste
- sour cream, to garnish
- chopped parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 623 kJ / 149 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 10 g
- Fibre
- 3 g
In Collections
Alternative recipes
Stuffed Peppers with Rice and Tomato Sauce
1h
Cornbread
40min
Creamy Mushroom Soup
25 min
Mushroom Risotto
30min
French Onion Soup
1hod. 10min
Asparagus Cream Soup
25 min
Leek Pie
1 Std. 45 Min
Ratatouille with Pecorino
1h 5min
Artichoke Heart Bruschetta
30min
Maple and Brown Butter Roasted Butternut Soup
1hod. 15min
Zucchini and Cheese Soufflés
40min
Sweet Pea and Zucchini Soup
30min