Borscht

Borscht

4.1 52 ratings

Prep. 5 min

Total 25 min

6 portions

Ingredients

red onions quartered
9 oz
extra virgin olive oil
2 oz
red beets peeled, quartered
18 oz
beef broth
30 oz
freshly squeezed orange juice
2 oz
salt to taste
ground black pepper to taste
sour cream to garnish
chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 623 kJ / 149 kcal

Fat 10 g

Fibre 3 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Satisfying Soups 12 Recipes
United States

You might also like...

Butternut Squash and Ginger Soup

35 min

Leek and Potato Soup

40 min

Carrot Ginger Soup

20 min

Sweet Pea and Zucchini Soup

30 min

Citrus Salad with Beet Vinaigrette

20 min

Cream of Asparagus Soup

15 min

Fennel Digestive

10 min

Asparagus Cream Soup

25 min

Garbanzo Bean Soup with Spinach

40 min

Spring Pea Green Soup

15 min

Orange Balsamic Beet and Quinoa Salad

40 min

Tomato Basil Soup

40 min