Parmesan Rind Marinara

Parmesan Rind Marinara

5.0 4 ratings

Prep. 15 min

Total 1 h 15 min

8 portions

Ingredients

yellow onions cut into pieces
8 oz
carrots cut into pieces
3 oz
garlic cloves
4
fresh basil leaves
4 sprigs
Italian seasoning
1 tsp
red pepper flakes
¼ tsp
extra virgin olive oil
½ oz
canned crushed tomatoes with liquid
56 oz
water
6 oz
Parmesan cheese rinds (see Tip)
2 oz
dried bay leaves
2
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 767.1 mg

Protein 6.3 g

Energy 527.7 kJ / 126.1 kcal

Fat 4.3 g

Fibre 4.7 g

Saturated Fat 1.5 g

Carbohydrates 19.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking Smart - Cook More with What's on Hand 10 recipes
United States

You might also like...

Slow Cooked Beets

40 min

Zucchini and Almond Pulp Bread

2 h 30 min

Freekeh Risotto with Mushrooms

9 h

Plank Grilled Pesto Salmon with Mushroom Orzotto

1 h 50 min

Kids Veggie Empanadas

1 h 10 min

Boosted Matcha Smoothie

5 min

Apple Lime Vinaigrette

5 min

Grilled Tri-Tip with Creamed Spinach

3 h

Paleo Banana Blueberry Loaf

1 h 15 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2 h 15 min

Smoked Salmon and Brie Quiche

55 min