Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

4.7 26 ratings

Prep. 20 min

Total 2 h 30 min

10 slices

Ingredients

zucchini trimmed, cut into pieces (2 in.)
16 oz
sugar
4 oz
large eggs
2
leftover almond pulp from homemade almond milk (see Tip)
6 oz
vegetable oil plus extra to grease
2 ½ oz
vanilla extract
1 tsp
all-purpose flour
6 oz
baking powder
1 tsp
baking soda
½ tsp
ground cinnamon
1 tsp
salt
½ tsp
ground ginger
½ tsp
ground nutmeg
¼ tsp
chopped walnuts (optional)
3 oz
3 oz chopped almonds

Nutrition per 1 slice

Calories 304 kcal / 1272 kJ

Protein 9 g

Fat 18 g

Carbohydrates 31 g

Fibre 4 g

Saturated Fat 1 g

Sodium 234 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 13 Recipes
United States

Thermomix® Sensor Cakes and Quick Breads 45 Recipes
United States

You might also like...

Carrot, Miso and Ginger Dressing

Carrot, Miso and Ginger Dressing

5min

Vegan Chocolate Cake

Vegan Chocolate Cake

1h 55min

Golden Beet Gazpacho

Golden Beet Gazpacho

50min

Cranberry Almond Cookies

Cranberry Almond Cookies

1h 20min

Almond Milk

Almond Milk

1h 20min

Black Bean Brownies

Black Bean Brownies

35min

7 Seed Crackers

7 Seed Crackers

1h 40min

Salted Chocolate Cashew Butter

Salted Chocolate Cashew Butter

10min

Pumpkin Scones

Pumpkin Scones

25min

Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

50min

Almond Butter Oatmeal Cookies

Almond Butter Oatmeal Cookies

20min

Almond Pulp Galette with Tomatoes

Almond Pulp Galette with Tomatoes

1h 50min