Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

4.7 27 rating

Prep. 20 min

Total 2 h 30 min

10 slices

Ingredients

zucchini trimmed, cut into pieces (2 in.)
16 oz
sugar
4 oz
large eggs
2
leftover almond pulp from homemade almond milk (see Tip)
6 oz
vegetable oil plus extra to grease
2 ½ oz
vanilla extract
1 tsp
all-purpose flour
6 oz
baking powder
1 tsp
baking soda
½ tsp
ground cinnamon
1 tsp
salt
½ tsp
ground ginger
½ tsp
ground nutmeg
¼ tsp
chopped walnuts (optional)
3 oz
3 oz chopped almonds

Difficulty

easy

Nutrition per 1 slice

Sodium 234 mg

Protein 9 g

Calories 1272 kJ / 304 kcal

Fat 18 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 13 Recipes
United States

Thermomix® Sensor Cakes and Quick Breads 45 Recipes
United States

You might also like...

Banana Bread Maui

Banana Bread Maui

1 h

Southwest Quinoa

Southwest Quinoa

40 min

Gluten-Free Banana Bread

Gluten-Free Banana Bread

55 min

Washington Baked Blueberry Oatmeal

Washington Baked Blueberry Oatmeal

1 h

Gluten-Free Herbed Pizza Crust

Gluten-Free Herbed Pizza Crust

1 h 30 min

Black Bean Brownies

Black Bean Brownies

35 min

Superfood Energy Balls

Superfood Energy Balls

35 min

Matcha Granola Muffins

Matcha Granola Muffins

25 min

Boosted Breakfast Muffins

Boosted Breakfast Muffins

1 h

Golden Oatmeal

Golden Oatmeal

10 min

Superfood Breakfast Muffins

Superfood Breakfast Muffins

1 h

Banana Walnut Muffins

Banana Walnut Muffins

35 min