Gluten-Free Rolls

Gluten-Free Rolls

4.3 47 ratings

Prep. 5 min

Total 1 h 20 min

4 pieces

Ingredients

quick cooking oats, gluten-free
115 g
psyllium husks
15 g
long-grain white rice
70 g
gluten-free baking powder
2 tsp
egg whites
3
apple cider vinegar
30 g
salt
½ tsp
water warm
170 g
unsalted butter to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 628 mg

Protein 9 g

Energy 837 kJ / 200 kcal

Fat 3 g

Fibre 4 g

Saturated Fat 0 g

Carbohydrates 35 g

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