![Vegan Pistachio and Cardamom Ice Cream Vegan Pistachio and Cardamom Ice Cream](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BE1B0FAF-0CE4-4F51-82A4-9C468BE8A9BE/Derivates/d768fe34-f7af-4d38-8352-8ee93957ca63.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
2 - 3
tsp ground cardamom
or 3 - 6 cardamom pods - 3 ½ oz unsalted pistachios, shelled, peeled, plus extra to garnish
- 7 oz raw cashews, unsalted
- 3 ½ oz sugar
- 35 oz unsweetened almond milk, divided
-
1
tsp vanilla extract
or 1 tsp pistachio extract -
3 ½ - 4 ½
oz glucose syrup, to taste
or 3 ½ - 4 ½ oz agave, to taste
- Nutrition
- per 1 portion
- Calories
- 1785 kJ / 425 kcal
- Protein
- 12 g
- Carbohydrates
- 50 g
- Fat
- 21 g
- Saturated Fat
- 3 g
- Fibre
- 6 g
- Sodium
- 282 mg
In Collections
Alternative recipes
Buddha Bowl with Lentil Falafel and Pomegranate
2 Std. 35 Min
Vegan "Beefy" Burger
1 Std. 40 Min
Vegan "Crab" Cakes
1h 10 min
Sausage Stuffed Kabocha
2 godz. 45 min
Butternut and Cashew Curry with Black Rice
1h 15min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 Min
Vegan Cashew Sauté
35min
Garlic Tahini Dip (Tarator)
5min
Basic Bulgur
35min
Vegan Pesto
10min
Seitan
40 Min
Purple Cabbage with Pecan Salad
15min