Olive and Thyme Goat Cheese Dip

Olive and Thyme Goat Cheese Dip

4.8 67 rating

Prep. 5 min

Total 10 min

9 oz

Ingredients

garlic clove
1
fresh thyme leaves only
10 sprigs
pitted Kalamata olives plus extra to garnish
2 oz
goat cheese in pieces
6 oz
extra virgin olive oil plus extra to drizzle
1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 125 mg

Protein 4.2 g

Calories 441.4 kJ / 105.5 kcal

Fat 9.4 g

Fibre 0.4 g

Saturated Fat 4.5 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips, Spreads and Butters 15 Recipes
United States

You might also like...

Margarita

10 min

Sausage Stuffed Mushrooms

1 h 20 min

Roasted Red Pepper and Cashew Dip

5 min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

20 min

Smoked Salmon Dip

10 min

Herbed Goat Cheese Crostini with Tapenade

45 min

Mediterranean Farro Salad

1 h 35 min

Fig and Maple Bourbon Fizz

168 h 20 min

Cranberry Pecan Cheese Ball

45 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Baked Crab Dip

15 min

Spinach and Artichoke Dip

20 min