Olive and Thyme Goat Cheese Dip

Olive and Thyme Goat Cheese Dip

4.8 71 ratings

Prep. 5 min

Total 10 min

9 oz

Ingredients

garlic clove
1
fresh thyme leaves only
10 sprigs
pitted Kalamata olives plus extra to garnish
2 oz
goat cheese in pieces
6 oz
extra virgin olive oil plus extra to drizzle
1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 125 mg

Protein 4.2 g

Energy 441.4 kJ / 105.5 kcal

Fat 9.4 g

Fibre 0.4 g

Saturated Fat 4.5 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips, Spreads and Butters 15 recipes
United States

You might also like...

Green Bean and Radicchio Salad with Chèvre

40 min

Sizzling Jalapeño Cocktail

3 h 5 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Smoked Salmon and Watercress Pesto Crostini

15 min

Champagne Jellies

2 h 30 min

Beet Salad with Blood Orange Balsamic Vinaigrette

35 min

Romaine Salad with Blue Cheese and Prosciutto Dust

45 min

Blue Cheese and Pear Dip

10 min

Artichoke Heart Bruschetta

30 min

Cheese Balls Three Ways

2 h 30 min

Roasted Red Pepper and Cashew Dip

5 min

Orange Balsamic Beet and Quinoa Salad

40 min