
Devices & Accessories
Blue Cheese and Pear Dip
Prep. 5 min
Total 10 min
9 portions
Ingredients
-
raw pecans plus extra, chopped, to garnish2 ½ oz
-
cream cheese diced4 oz
-
Bosc pear cut into pieces6 oz
-
blue cheese broken in pieces4 oz
-
plain Greek yogurt4 oz
-
ground black pepper⅛ tsp
-
fresh chives chopped, plus extra to garnish1 tbsp
Nutrition per 1 portion
Calories
164.2 kcal /
687 kJ
Protein
5.3 g
Fat
13.6 g
Carbohydrates
6.1 g
Fibre
1.4 g
Saturated Fat
5.3 g
Sodium
195.6 mg
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