Gluten-Free Veggie Pizza Crust

4.9 28 rating

Prep. 5 min

Total 45 min

2 portions

Ingredients

mozzarella (low-moisture) in pieces
3 oz
Parmesan cheese
1 oz
vegetables (e.g. spinach, kale, zucchini), stems trimmed
4 oz
garlic clove
1
large eggs
2
salt
¼ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 875.9 mg

Protein 25.1 g

Calories 1354 kJ / 323.6 kcal

Fat 20 g

Fibre 2.3 g

Saturated Fat 10.1 g

Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fan Favorites - Game Day Snacks 9 Recipes
United States

Pizza Pizzazz 7 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Hazelnut, Dark Chocolate and Date Spread

20 min

Seedy Almond Low Carb Bread

1 h

Chevre (Matthew Kenney)

22 h 5 min

Cashew Butter Spread

5 min

Gluten-Free Rolls (TM5/6 Metric)

1 h 20 min

Almond Butter

5 min

Gluten-Free Herbed Pizza Crust

1 h 30 min

Cashew Butter

50 min

Everyday Gluten Free Banana Bread

1 h

Buckwheat Pancakes

40 min

Cauliflower Crust Pizza

1 h 20 min

Vegan Cashew Sauté

35 min