Gluten-Free Veggie Pizza Crust

Gluten-Free Veggie Pizza Crust

4.9 21 ratings

Prep. 5 min

Total 45 min

2 portions

Ingredients

mozzarella (low-moisture) in pieces
3 oz
Parmesan cheese
1 oz
vegetables (e.g. spinach, kale, zucchini), stems trimmed
4 oz
garlic clove
1
large eggs
2
salt
¼ tsp
ground black pepper
1 pinch

Nutrition per 1 portion

Calories 323.6 kcal / 1354 kJ

Protein 25.1 g

Fat 20 g

Carbohydrates 10.1 g

Fibre 2.3 g

Saturated Fat 10.1 g

Sodium 875.9 mg

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Also featured in

Pizza Pizzazz 7 Recipes
United States

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