Baked Kale Polenta Fries

Baked Kale Polenta Fries

3.8 23 rating

Prep. 30 min

Total 1 h 10 min

75 pieces

Ingredients

Kale Pesto

Parmesan cheese cubed
4 oz
pine nuts
1 oz
lemon thin peel only, no pith
1
garlic cloves
4
salt
½ tsp
ground black pepper
¼ tsp
kale stems removed
4 oz
fresh basil leaves
2 oz
extra virgin olive oil
2 oz

Polenta

water
36 oz
polenta cornmeal
10 oz
salt to taste
½ tsp
non-stick cooking spray
marinara sauce to serve (see Tip)

Difficulty

easy

Nutrition per 1 piece

Protein 1 g

Calories 167 kJ / 40 kcal

Fat 2 g

Fibre 0 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Fare 11 Recipes
United States

You might also like...

Vegan Green Pea Fritters

Vegan Green Pea Fritters

20 min

Coconut Yogurt

Coconut Yogurt

11 h 30 min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55 min

Quinoa Patties

Quinoa Patties

1 h

Sweet Potato and Zucchini Frittata

Sweet Potato and Zucchini Frittata

45 min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45 min

Egg Puffs

Egg Puffs

25 min

Acorn Squash Gratin

Acorn Squash Gratin

1 h 55 min

Vegetarian Burger

Vegetarian Burger

1 h 15 min

Black Bean Walnut Patties

Black Bean Walnut Patties

35 min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40 min

Vegetarian Chili

Vegetarian Chili

50 min