Baked Kale Polenta Fries

Baked Kale Polenta Fries

3.8 24 ratings

Prep. 30 min

Total 1 h 10 min

75 pieces

Ingredients

Kale Pesto

Parmesan cheese cubed
4 oz
pine nuts
1 oz
lemon thin peel only, no pith
1
garlic cloves
4
salt
½ tsp
ground black pepper
¼ tsp
kale stems removed
4 oz
fresh basil leaves
2 oz
extra virgin olive oil
2 oz

Polenta

water
36 oz
polenta cornmeal
10 oz
salt to taste
½ tsp
non-stick cooking spray
marinara sauce to serve (see Tip)

Difficulty

easy

Nutrition per 1 piece

Protein 1 g

Energy 167 kJ / 40 kcal

Fat 2 g

Fibre 0 g

Carbohydrates 5 g

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Also featured in

Festive Fare 11 recipes
United States

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