Skip to main content Search
Baked Kale Polenta Fries

Baked Kale Polenta Fries
3.8 23 ratings
Prep. 30 min
Total 1 h 10 min
75 pieces
Sign up for free

Ingredients

Kale Pesto
  • Parmesan cheese cubed
    4 oz
  • pine nuts
    1 oz
  • lemon thin peel only, no pith
    1
  • garlic cloves
    4
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • kale stems removed
    4 oz
  • fresh basil leaves
    2 oz
  • extra virgin olive oil
    2 oz
Polenta
  • water
    36 oz
  • polenta cornmeal
    10 oz
  • salt to taste
    ½ tsp
  • non-stick cooking spray
  • marinara sauce to serve (see Tip)

Difficulty

easy

Nutrition per 1 piece

Protein 1 g
Calories 167 kJ / 40 kcal
Fat 2 g
Fibre 0 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Fare 11 Recipes
United States

You might also like...

White Bean Quinoa Risotto with Roasted Brussels Sprouts

3.7(23)

55 min

Vegan "Crab" Cakes

3.8(15)

1 h 10 min

Broccoli Red Lentil Soup

2.9(123)

30 min

Kabocha Sage Risotto

3.9(14)

40 min

Vegetable Pancakes

3.5(8)

30 min

Sweet Potato Spoon Bread

2.8(5)

1 h

Cauliflower Pizza Base

3.4(45)

1 h 15 min

Lentil Loaf

3.2(15)

1 h 10 min

Black Bean Walnut Patties

4.5(61)

35 min

Spaghetti Squash with Chilies, Lime and Dukkah

4.0(24)

1 h 5 min

Zucchini and Almond Pulp Bread

4.7(27)

2 h 30 min

White Bean Soup

4.0(24)

2 h 45 min