Devices & Accessories
Carrot Hummus
Prep. 10 min
Total 15 min
12 portions
Ingredients
-
garbanzo beans (approx.16 oz), drained1 can
-
ice cubes3
-
carrots in pieces (½ in.)6 oz
-
apple honey crisp (approx. ½ apple), peeled and cut into pieces3 oz
-
orange juice3 tbsp
-
olive oil1 oz
-
tahini3 tbsp
-
turmeric powder to taste½ tsp
-
ground ginger¼ tsp
-
garlic powder¼ tsp
-
salt to taste½ tsp
-
sliced raw vegetables to serve
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Energy
356 kJ /
85 kcal
Fat
5 g
Fibre
1 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Snack Time for Kids
10 recipes
United States
United States
You might also like...
Garbanzo Bean Soup with Spinach
40 min
Five Seed Energy Bars
1 h 45 min
Broccoli Red Lentil Soup
30 min
Purple Cabbage with Pecan Salad
15 min
Buckwheat and Butternut Squash Risotto
35 min
Zucchini Bread
1 h 15 min
Beet Hummus
20 min
Fruit, Date and Nut Chop (TM5/6 Metric)
5 min
Curried Cauliflower and Chickpea Salad
40 min
Kale Salad with Carrot and Ginger Dressing
20 min
Black Bean Dip
5 min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55 min