Barley and Tomato Salad
TM6 TM5

Barley and Tomato Salad

4.3 ( 7 ratings )

Ingredients

  • 3 ½ oz prosciutto
  • 3 ½ oz Parmesan cheese in pieces
  • 3 sprigs fresh parsley leaves only
  • 3 sprigs fresh mint leaves only (optional)
  • 2 ½ oz shallots in pieces
  • 1 oz extra virgin olive oil
  • 4 ½ oz pearl barley washed and drained
  • 17 ½ oz water
  • 1 heaping tsp vegetable stock paste
    or 1 vegetable stock cube
  • ½ tsp fresh ground pepper plus extra to season, to taste
  • ½ tsp curry powder
  • 10 ½ oz cherry tomatoes (red, yellow and orange), halved
  • 3 ½ oz celery sliced (¼ in.)
  • 1 ½ oz arugula leaves
  • salt to season, to taste

Nutrition
per 1 portion
Calories
368 kcal / 1540 kJ
Protein
17 g
Fat
18 g
Carbohydrates
36 g
Fibre
7 g
Saturated Fat
6 g
Sodium
568 mg

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