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Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad
4.2 85 ratings
Prep. 10 min
Total 15 min
6 portions
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Ingredients

  • couscous
    8 oz
  • water or per couscous package instructions
    16 oz
  • red onion in pieces
    1 oz
  • ginger in pieces
    ½ oz
  • extra virgin olive oil plus extra to drizzle
    1 tbsp
  • carrots in pieces
    4 oz
  • raisins
    ½ oz
  • canned chickpeas rinsed and drained
    14 ½ oz
  • curry powder
    1 tbsp
  • salt to taste
    1 tsp
  • cashews chopped
    ½ oz
  • lemon juice only
    1
  • fresh cilantro leaves chopped, to garnish
    1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 576 mg
Protein 10 g
Calories 1125 kJ / 269 kcal
Fat 6 g
Fibre 7 g
Saturated Fat 1 g
Carbohydrates 46 g

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