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Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables
4.4 13 ratings
Prep. 15 min
Total 1 h
8 portions
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Ingredients

  • water
    17 ½ oz
  • carrots in pieces (1 in.)
    7 oz
  • sweet potatoes cubed (1 in.)
    14 ½ oz
  • potatoes cubed (1 in.)
    14 oz
  • butternut squash cubed (1 in.)
    7 oz
  • zucchini with skin, cubed (1 in.)
    10 ½ oz
  • red onions in wedges
    10 ½ oz
  • red bell pepper sliced in strips
    10 ½ oz
  • extra virgin olive oil to grease
    1 ½ oz
  • salt
    1 - 2 tsp
  • ground black pepper
    1 - 2 pinches
  • mixed fresh herbs chopped, to garnish
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 392 mg
Protein 3 g
Energy 761 kJ / 182 kcal
Fat 6 g
Fibre 4 g
Saturated Fat 1 g
Carbohydrates 31 g

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