Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

4.4 13 rating

Prep. 15 min

Total 1 h

8 portions

Ingredients

water
17 ½ oz
carrots in pieces (1 in.)
7 oz
sweet potatoes cubed (1 in.)
14 ½ oz
potatoes cubed (1 in.)
14 oz
butternut squash cubed (1 in.)
7 oz
zucchini with skin, cubed (1 in.)
10 ½ oz
red onions in wedges
10 ½ oz
red bell pepper sliced in strips
10 ½ oz
extra virgin olive oil to grease
1 ½ oz
salt
1 - 2 tsp
ground black pepper
1 - 2 pinches
mixed fresh herbs chopped, to garnish
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 392 mg

Protein 3 g

Calories 761 kJ / 182 kcal

Fat 6 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sensational Side Dishes 10 Recipes
United States

You might also like...

Rice Salad with Eggs and Tuna Fish

1 h

Steamed Cubed Potatoes

40 min

Steamed Asparagus

35 min

Steamed Cauliflower

25 min

Steamed Broccoli

25 min

Turkey and Wild Rice Stuffed Peppers

1 h 45 min

Carrot and Brussels Sprouts Risotto

35 min

White Bean Salad

5 min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

Roast Potatoes (Betty)

1 h 15 min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50 min

Lemon Garlic Broccoli

20 min