Devices & Accessories
Cauliflower Rice Pilaf with Yams
Prep. 20 min
Total 40 min
4 portions
Ingredients
-
Parmesan cheese (optional) cubed (¾ in.)2 oz
-
pistachio nuts, unsalted shelled, peeled1 - 2 oz
-
pine nuts1 - 2 oz
-
slivered almonds1 - 2 oz
-
ground cinnamon½ tsp
-
ground cumin½ tsp
-
ground ginger½ tsp
-
ground coriander½ tsp
-
ground turmeric½ tsp
-
cauliflower broken into florets (1 in.)24 ½ - 26 ½ oz
-
garlic cloves2
-
green onions roots removed and quartered4
-
fresh parsley leaves only, divided4 sprigs
-
cilantro leaves only (approx. 0.5 oz), divided4 sprigs
-
fresh mushrooms thinly sliced7 oz
-
white wine1 oz
-
water17 ½ oz
-
yams cubed (approx. ¾ in.)10 ½ oz
-
currants2 oz
-
fresh baby spinach leaves only, lightly chopped3 oz
-
soft dried apricots thinly sliced (approx. 3 oz)12
-
salt to taste½ tsp
-
ground black pepper to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
424.5 mg
Protein
15.4 g
Calories
1996.7 kJ /
477.2 kcal
Fat
19.2 g
Fibre
15.3 g
Saturated Fat
1.9 g
Carbohydrates
72 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Stuffed Vegetables
1h 20min
Tagliatelle with Porcini Mushrooms
1h
Coconut Sautéed Shrimp
35min
Vegan "Crab" Cakes
1h 10min
Shiitake Mushroom Soup with Burdock Root
35min
Broccoli Red Lentil Soup
30min
Holiday Couscous (Kris Morningstar)
50min
Mushroom Risotto
30min
Gluten Free Ham and Mushroom Pizza
30min
Mushroom Stroganoff
30min
Cranberry-Pecan Brussels Sprouts
35min
Halibut and Potatoes with Tomato Sauce
50min