Brown Rice Salad with Turmeric Dressing

Turmeric Dressing

• 2 oz extra virgin olive oil
• 1 tsp ground turmeric
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 oz lemon juice
• 1 heaping tsp salt

Brown Rice Salad

• 8 oz short grain brown rice
• 33 oz water
• 4 oz carrots, sliced on the bias (½ in.)
• 8 oz purple fingerling potatoes, sliced (½ in.)
• 8 oz butternut squash, diced (½ in.)
• 8 oz zucchini, halved lengthwise, sliced (½ in.)
• 8 oz red bell peppers, diced (½ in.)
• 5 oz super greens, baby greens salad blend