
Devices & Accessories
Loaded Burrito Bowl with Pork Chops
Prep. 35 min
Total 1 h 10 min
5 portions
Ingredients
Toppings
-
Monterey Jack cheese in pieces4 oz
-
romaine lettuce15 oz
-
red bell pepper4 oz
-
tomatoes (approx. 10 oz)2
-
sour cream full fat, to serve4 oz
-
avocados sliced to serve1 - 2
Spice Rub and Pork
-
ancho chili powder1 tsp
-
ground cumin1 tsp
-
salt½ tsp
-
smoked paprika1 tsp
-
pork chops, boneless (approx. 5 oz ea.)5
-
avocado oil2 oz
Cauliflower Rice
-
cauliflower florets divided20 oz
-
garlic cloves2
-
yellow onions quartered6 oz
-
dried red pepper flakes¼ tsp
-
ancho chili powder1 tsp
-
ground cumin1 tsp
-
smoked paprika1 tsp
-
avocado oil1 oz
-
kosher salt to taste
-
ground black pepper to taste
-
lime juice and zest½
-
chopped cilantro1 - 2 tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
591 mg
Protein
52 g
Calories
3318 kJ /
793 kcal
Fat
57 g
Fibre
10 g
Saturated Fat
16 g
Carbohydrates
23 g
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