Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 tbsp extra virgin olive oil, divided
- 8 oz yellow onions, in pieces
- 5 - 6 garlic cloves, to taste
- 1 in. fresh ginger, peeled, in pieces
- 2 tbsp dried basil
- 1 ½ tsp salt, to taste
- 2 tsp curry powder
- ½ tsp chili powder
- ¼ tsp ground black pepper
- 28 oz chicken thighs, boneless and skinless
- 27 oz canned coconut milk
- 1 tbsp corn starch
- 1 tbsp water
- 1 oz fresh basil leaves, to serve
- red jalapeño pepper, sliced in rings, to garnish
- steamed rice, to serve
- Nutrition
- per 1 portion
- Calories
- 3209 kJ / 767 kcal
- Protein
- 36 g
- Carbohydrates
- 12 g
- Fat
- 65 g
- Saturated Fat
- 27 g
- Fibre
- 2 g
- Sodium
- 1061 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and Sour Pork
35 min
Sesame Orange Chicken
1 godz. 30 min
Cashew Chicken Stir Fry
30 Min
Tarragon Chicken Pasta
45min
Sesame Ginger Chicken with Zoodles
40 min
Pork with Black Bean Sauce
30 Min
Garlic Chicken Sauté with Bok Choy
40 min
Lemon Chicken with Spring Onions
35 min
Mediterranean Chicken with Olives
35 min
Teriyaki Chicken
1 Std.
Shredded Chicken and Vegetable Lettuce Cups
1 Std. 15 Min
Coconut Curry Chicken with Veggie Rice
1 Std.