Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 oz stew meat, beef, cubed (approx. 1 in.)
- 1 oz Worcestershire sauce
- ¼ tsp ground cloves
- 2 tsp salt, divided
- 1 tsp ground black pepper
- 32 oz russet potatoes, peeled, cubed (approx. ½ in.)
- 12 oz whole milk
- 1 oz salted butter
- 5 oz yellow onion, cut into pieces (approx. 1 md. onion)
- 2 garlic cloves
- 1 oz olive oil
- 3 oz carrots, cut into rounds (¼ in.), (approx. 2 lg. carrots)
- 3 oz celery, cut into pieces ( ½ in.), (approx. 2 stalks)
- 3 oz parsnips, cut into rounds (¼ in.), (approx. 2 sm. parsnips)
- 2 tbsp all-purpose flour
- 3 tbsp tomato paste
- 1 heaping tsp beef stock paste
- 12 oz water
- 4 oz green peas (fresh or frozen), plus 12 extra peas to make ghost eyes
- 4 oz yellow corn (fresh or frozen)
- 4 oz fresh white button mushrooms, sliced or diced
- Nutrition
- per 1 portion
- Calories
- 2222 kJ / 531 kcal
- Protein
- 41 g
- Carbohydrates
- 54 g
- Fat
- 17 g
- Saturated Fat
- 7.7 g
- Fibre
- 36 g
- Sodium
- 1082.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Meatballs with Tomato Sauce
45 min
Chicken with Creamy Vegetable Sauce
50min
Beef Stroganoff
1 godz.
Chunky Beef Stew
2 godz. 10 min
Chicken Noodle Soup
50min
Quick Thai Chicken Curry
40 min
Creamy Mushroom Soup
25min
Creamy Tomato Soup
30 min
Vegetable Soup
35 min
Bolognese Sauce
1 godz. 10 min
French Onion Soup
1 godz. 10 min
Turkey Chili
45 min