Chopped Vegetable Salad

Name: Chopped Vegetable Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 18 oz mixed vegetables and fruit; 1 oz oil; 1 oz vinegar; 1 tsp salt; 2 pinches ground black pepper; ½ tsp sugar

5.0 (4 ratings)

Difficulty easy

Preparation time 10 min

Total time 10 min

Serving size 4 portions

Ingredients

18 oz mixed vegetables and fruit (e.g. 2 oz celeriac, 3.5 oz beetroot, 9 oz carrots, 3.5 oz apple), cut into pieces as needed
1 oz oil
1 oz vinegar
or 1 oz lemon juice
1 tsp salt
or 1 tsp herb salt
2 pinches ground black pepper
½ tsp sugar
or ½ tsp honey

Nutrition: per 1 portion
Calories: 723 kJ / 172.8 kcal
Protein: 2.2 g
Carbohydrates: 15.6 g
Fat: 7.9 g
Saturated Fat: 0.9 g
Fibre: 1.8 g
Sodium: 609.6 mg