
Devices & Accessories
Chopped Vegetable Salad
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
mixed vegetables and fruit (e.g. 2 oz celeriac, 3.5 oz beetroot, 9 oz carrots, 3.5 oz apple), cut into pieces as needed18 oz
-
oil1 oz
-
vinegar1 oz
-
salt1 tsp
-
ground black pepper2 pinches
-
sugar½ tsp
Nutrition per 1 portion
Calories
172.8 kcal /
723 kJ
Protein
2.2 g
Fat
7.9 g
Carbohydrates
15.6 g
Fibre
1.8 g
Saturated Fat
0.9 g
Sodium
609.6 mg
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