
Devices & Accessories
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
Prep. 30 min
Total 1 h 20 min
2 portions
Ingredients
Flavored Bread Crumbs
-
bread roll2 oz
-
garlic clove1
-
fresh cilantro5 sprigs
Three Courses
-
carrots cut into pieces (1 in.), divided9 oz
-
zucchini cut into pieces (1 in.), divided9 oz
-
leek white part only, sliced, divided3 ½ oz
-
boneless, skinless chicken breasts cut into strips (4 in. x ¾ in.)18 oz
-
salt divided2 tsp
-
ground black pepper1 pinch
-
fresh thyme (optional)2 sprigs
-
apple cut into eighths1
-
sugar1 tbsp
-
ground cinnamon½ tsp
-
lemon grated zest only1
-
yellow onions halved5 oz
-
garlic cloves2
-
olive oil1 oz
-
dried bay leaf1
-
water23 oz
-
long-grain rice4 oz
Béchamel Sauce
-
milk9 oz
-
all-purpose flour1 oz
-
unsalted butter½ oz
-
salt½ tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
Nutrition per 1 portions
Calories
1114 kcal /
4658 kJ
Protein
87 g
Fat
29 g
Carbohydrates
117 g
Fibre
11.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Braided Milk Bread
2 h 20 min
Stuffed Peppers with Rice and Tomato Sauce
1 h
Rice Pudding
1 h 10 min
Cheese Crackers
2 h 30 min
Brioche
8 h
Chicken with Creamy Vegetable Sauce
50 min
Meatballs with Tomato Sauce
45 min
Vegetable Soup
35 min
Pasta Salad with Trout and Vegetables
45 min
Steamed Carrot and Zucchini Tagliatelle
35 min
Shepherd's Pie
1 h 15 min
Berry Mousse
4 h 50 min