Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz water
- 1 ½ tsp salt
- 9 oz white basmati rice
- 7 oz onions, quartered
- 7 oz red bell peppers, quartered, seeds removed
- 1 oz olive oil
- 1 can diced tomatoes (approx. 29 oz)
- 2 tsp paprika
- ½ tsp ground black pepper
- 24 oz pork tenderloin, cut into strips (½ in. x 1 in.)
- Nutrition
- per 1 portion
- Calories
- 2420 kJ / 579 kcal
- Protein
- 48.1 g
- Carbohydrates
- 63.6 g
- Fat
- 14.7 g
In Collections
Alternative recipes
Chicken with Creamy Vegetable Sauce
50 min.
Chunky Beef Stew
2sa 10 dk
Basque Chicken
1 Std. 10 Min
Banana Bread
1 Std. 50 Min
Pork Tenderloin with Mustard Sauce
30min
Chicken Breasts Pizzaiola
55 Min
Meatballs with Tomato Sauce
45min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30 min
Beef Stroganoff
1hod.
Shepherd's Pie
1 godz. 15 min
Chicken Marsala
40 min
Chicken Cacciatore with Orzo
1h 5 min