Skip to main content Search
Egg Salad

Egg Salad
4.3 37 rating
Prep. 20 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • water
    35 oz
  • large eggs
    8
  • parsley leaves
    ½ oz
  • celery cut into pieces (½ in.)
    3 ½ oz
  • dill pickles cut into pieces (1 in.)
    4 oz
  • green onions cut into pieces (1 in.)
    1 ½ oz
  • mayonnaise
    3 oz
  • Dijon mustard
    2 tsp
  • celery salt
    ½ tsp
  • bread, toasted
    12 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 568 mg
Protein 13 g
Calories 1289 kJ / 308 kcal
Fat 19 g
Fibre 2 g
Saturated Fat 4 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

You might also like...

Boiled Pasta

Boiled Pasta

4.7(24)

20 min

Green Bean Gremolata

Green Bean Gremolata

4.5(127)

25 min

Asparagus with Cashew Cream

Asparagus with Cashew Cream

4.3(46)

20 min

Cobb Salad

Cobb Salad

4.7(41)

1 h

Egg Salad Sandwiches

Egg Salad Sandwiches

4.7(186)

25 min

Honey Glazed Carrots

Honey Glazed Carrots

3.7(12)

30 min

Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad

4.8(352)

15 min

Vanilla Steamer

Vanilla Steamer

4.3(15)

5 min

Chicken and Dumplings

Chicken and Dumplings

4.2(54)

45 min

Lemony Green Beans

Lemony Green Beans

4.4(51)

20 min

Deviled Eggs

Deviled Eggs

4.7(25)

20 min

Broccoli and Cheddar Baked Potatoes

Broccoli and Cheddar Baked Potatoes

4.3(61)

1 h 25 min