Devices & Accessories
Egg Salad
Prep. 20 min
Total 30 min
6 portions
Ingredients
-
water35 oz
-
large eggs8
-
parsley leaves½ oz
-
celery cut into pieces (½ in.)3 ½ oz
-
dill pickles cut into pieces (1 in.)4 oz
-
green onions cut into pieces (1 in.)1 ½ oz
-
mayonnaise3 oz
-
Dijon mustard2 tsp
-
celery salt½ tsp
-
bread, toasted12 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
568 mg
Protein
13 g
Calories
1289 kJ /
308 kcal
Fat
19 g
Fibre
2 g
Saturated Fat
4 g
Carbohydrates
22 g
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United States
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