Broccoli and Potatoes with Blue Cheese Sauce

3.9 8 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Broccoli and Potatoes

broccoli cut into florets
21 oz
water
25 oz
salt
½ tsp
potatoes cut into pieces (1¼ in.-1½ in.)
18 oz

Cheese Sauce

blue cheese cut into pieces
3 ½ oz
all-purpose flour
1 oz
unsalted butter
2 oz
heavy whipping cream
3 oz
ground white pepper
¼ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 648.6 mg

Protein 13.4 g

Energy 1832.2 kJ / 437.9 kcal

Fat 27.3 g

Fibre 6.9 g

Saturated Fat 16.9 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 recipes
Canada

The Basic Cookbook 176 recipes
United States

You might also like...

Flour from Cereal Grains or Pulses

5min

Beer Cheese

15min

Plant-Based Alfredo Sauce (Matthew Kenney)

1h 30min

Berry Clafoutis (Anna)

1h 35min

Beef Stew with Ghoulish Mashed Potato Ghosts

1h 30min

Warm Pink Mint Smoothie

10min

Beginner's Fruity Green Smoothie

10min

Basil Pesto (TM5 Metric)

10min

Egg Salad

30min

Panna Cotta with Whiskey Cream

2h 45min

Beet Beauty Smoothie

10min

Chopped Vegetable Salad

10min