Broccoli and Potatoes with Blue Cheese Sauce

3.9 8 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Broccoli and Potatoes

broccoli cut into florets
21 oz
water
25 oz
salt
½ tsp
potatoes cut into pieces (1¼ in.-1½ in.)
18 oz

Cheese Sauce

blue cheese cut into pieces
3 ½ oz
all-purpose flour
1 oz
unsalted butter
2 oz
heavy whipping cream
3 oz
ground white pepper
¼ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 648.6 mg

Protein 13.4 g

Calories 1832.2 kJ / 437.9 kcal

Fat 27.3 g

Fibre 6.9 g

Saturated Fat 16.9 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Shepherd's Pie

1 h 15 min

Quiche Lorraine

50 min

Stuffed Vegetables

1 h 20 min

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Pasta Salad with Trout and Vegetables

45 min

Steamed Scrambled Eggs

30 min

Beef Stroganoff

1 h

Vegetable Soup

35 min

Caramelized Onion and Goat Cheese Tarts

1 h

Focaccia with Onions

1 h 30 min

Coleslaw

10 min

Berry Mousse

4 h 50 min