Devices & Accessories
Broccoli and Potatoes with Blue Cheese Sauce
Prep. 15 min
Total 45 min
4 portions
Ingredients
Broccoli and Potatoes
-
broccoli cut into florets21 oz
-
water25 oz
-
salt½ tsp
-
potatoes cut into pieces (1¼ in.-1½ in.)18 oz
Cheese Sauce
-
blue cheese cut into pieces3 ½ oz
-
all-purpose flour1 oz
-
unsalted butter2 oz
-
heavy whipping cream3 oz
-
ground white pepper¼ tsp
-
ground nutmeg1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
648.6 mg
Protein
13.4 g
Calories
1832.2 kJ /
437.9 kcal
Fat
27.3 g
Fibre
6.9 g
Saturated Fat
16.9 g
Carbohydrates
38.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Apple Cake
1 h
Berry Mousse
4 h 50 min
Ratatouille
40 min
Banana Bread
1 h 50 min
Baked Spinach and Eggs
35 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Vegetable Soup
35 min
Crème Fraîche Ice Cream with Salted Caramel
12 h
Mushroom Risotto
30 min
Blue Cheese Soufflés
45 min
Creamy Mushroom Soup
25 min
Beef Stroganoff
40 min