Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Broccoli and Potatoes
- 21 oz broccoli, cut into florets
- 25 oz water
- ½ tsp salt
- 18 oz potatoes, cut into pieces (1¼ in.-1½ in.)
Cheese Sauce
- 3 ½ oz blue cheese, cut into pieces
- 1 oz all-purpose flour
- 2 oz unsalted butter
- 3 oz heavy whipping cream
- ¼ tsp ground white pepper
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1832.2 kJ / 437.9 kcal
- Protein
- 13.4 g
- Carbohydrates
- 38.9 g
- Fat
- 27.3 g
- Saturated Fat
- 16.9 g
- Fibre
- 6.9 g
- Sodium
- 648.6 mg
Alternative recipes
Garlic Mashed Potatoes
50 Min
Chocolate Ice Cream
12h
Berry Mousse
4 Std. 50 Min
Quiche Lorraine
50 Min
Cod with Citrus Butter
50 Min
Steamed Carrot and Zucchini Tagliatelle
35 Min
Vegetable Soup
35 Min
Mint Chocolate Pudding Cups
2h 50 min
Vegetable and Hazelnut Cheese Muffins
40 Min
Fig and Maple Bourbon Fizz
168 godz. 20 min
Chicken and Pear Pie
2h 40min
Summer Squash Flatbread
50 Min