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Ingredients
- 35 oz oranges, peeled, quartered and seeds removed (approx. 12 oranges), divided
- 1 lemon, peeled, quartered and seeds removed (approx. 2 oz)
- 1 - 2 oz carrots, cut into pieces (approx. 1 in.)
- 1 - 2 oz celery, cut into pieces (approx. 1 in.)
- 4 ½ oz red beets, peeled cut into cubes (approx. ½ in.)
- 2 oz ice cube
- Nutrition
- per 1 glass
- Calories
- 397 kJ / 95 kcal
- Protein
- 2 g
- Carbohydrates
- 24 g
- Fat
- 0 g
- Fibre
- 5 g
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