Skip to main content Search

Sausage and Red Pepper Pasta
4.2 10 ratings
Prep. 15 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • Parmesan cheese in pieces, plus extra shaved, to garnish
    4 oz
  • fresh ground black pepper plus extra to garnish
    ¼ tsp
  • water
    50 oz
  • spaghetti
    8 oz
  • salt
    ½ tsp
  • yellow onions sliced in half moons (¼ in.)
    4 oz
  • spicy Italian sausage casing removed, broken into pieces
    10 oz
  • red bell peppers diced (½ in.)
    6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 739 mg
Protein 14 g
Energy 1155 kJ / 276 kcal
Fat 18 g
Fibre 3 g
Saturated Fat 7 g
Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 recipes
United States

You might also like...

Steamed Frittata Egg Cups

4.7(36)

45 min

Swedish Meatballs with Gravy

3.9(13)

30 min

Grated Potato Pancakes (TM7/6)

4.8(11)

35 min

Potato Gratin

4.8(17)

1 h 10 min

Cherry Nut Shortbread

4.6(17)

1 h 20 min

Multi-Color Cauliflower with Béchamel (Bill Yosses)

5.0(2)

2 h

Roasted Potato Salad

4.7(53)

1 h

Herb Roasted Potatoes and Vegetables

4.4(13)

1 h

Chinese Pork with Vegetables

4.4(25)

1 h 20 min

Spinach and Artichoke Garlic Bread

4.7(7)

20 min

Broccoli and Cheddar Baked Potatoes

4.3(62)

1 h 25 min

Shredded Jerk Chicken

4.0(11)

1 h 55 min