Sausage and Red Pepper Pasta

4.1 7 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

Parmesan cheese in pieces, plus extra shaved, to garnish
4 oz
fresh ground black pepper plus extra to garnish
¼ tsp
water
50 oz
spaghetti
8 oz
salt
½ tsp
yellow onions sliced in half moons (¼ in.)
4 oz
spicy Italian sausage casing removed, broken into pieces
10 oz
red bell peppers diced (½ in.)
6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 739 mg

Protein 14 g

Calories 1155 kJ / 276 kcal

Fat 18 g

Fibre 3 g

Saturated Fat 7 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Smoked Salmon and Vegetable Egg Muffins

45 min

Easy Beefy Mac and Cheese

20 min

Mac and Cheese (TM7)

20 min

Chicken and Mushroom Rice

30 min

Chicken Pesto Tagliatelle

1 h 5 min

Spaghetti Carbonara

40 min

Sun-Dried Tomato Spaghetti

45 min

Browned Pork Rice

1 h

Japanese Ramen Noodle Soup

1 h 15 min

Creamy Butter Chicken

1 h

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Fettuccine Alfredo

40 min