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Ingredients
- 12 dried lasagna noodles
Pumpkin Sauce
- 3 ½ oz Parmesan cheese, cubed
- 3 ½ oz mozzarella cheese, cubed
- 2 garlic cloves
- 1 oz all-purpose flour
- 1 oz unsalted butter, cubed
- ½ tsp salt
- ¼ tsp ground black pepper
-
16
oz small sugar pumpkin, peeled, de-seeded and cubed (1 in.)
or 16 oz kabocha squash, peeled, de-seeded and cubed (1 in.) - 10 oz chicken stock
- 3 oz heavy whipping cream
- 1 oz maple syrup
Turkey Filling
- 4 oz yellow onion, in pieces
- 2 garlic cloves
-
3
fresh sage leaves, large
or 6 fresh sage leaves, small - ½ oz extra virgin olive oil
- ½ tsp salt, to taste
- 20 oz ground turkey, broken in pieces
- 12 oz ricotta cheese
Lasagna
- 2 oz fresh baby spinach
- Nutrition
- per 1 piece
- Calories
- 1519 kJ / 363 kcal
- Protein
- 23 g
- Carbohydrates
- 27 g
- Fat
- 18 g
- Fibre
- 2 g
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