
Devices & Accessories
Sweet and Spicy Takeout Chicken
Prep. 15 min
Total 1 h
4 portions
Ingredients
Chicken
-
vegetable oil1 oz
-
red onions cut into wedges14 ½ oz
-
chicken thighs, boneless and skinless organic, halved32 oz
-
orange1
Sauce
-
fresh ginger to taste, cut into pieces (½ in.)1 - 2 oz
-
garlic cloves3
-
honey to taste2 - 3 oz
-
tomato paste1 oz
-
rice wine vinegar2 oz
-
soy sauce2 oz
-
sesame oil1 tbsp
-
water1 oz
-
cornstarch2 tbsp
-
chili garlic sauce to taste1 - 2 tbsp
-
fresh chilies red and green, sliced
-
fresh cilantro leaves to garnish
-
cooked rice to serve
Nutrition per 1 portion
Calories
599 kcal /
2506 kJ
Protein
32 g
Fat
37 g
Carbohydrates
35 g
Fibre
2 g
Saturated Fat
9 g
Sodium
1077 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Cha Cha Chicken
14 Recipes
United States
United States
You might also like...
One Pot Cheeseburger Helper
45 min
Loaded Burrito Bowl with Pork Chops
1 h 10 min
Lemon Rosemary Chicken and Rice
55 min
Hawaiian Chicken Burger
50 min
Chicken Cacciatore with Orzo
1 h 5 min
Kung Pao Chicken
1 h 5 min
Asian Stir Fry with Noodles
1 h 5 min
Chicken "Fried" Steak
45 min
Beef Ragout with Macaroni
30 min
Coconut Curry Chicken with Veggie Rice
1 h
Chicken Parmesan
1 h 10 min
Tomato Basil Chicken Fettuccine
1 h