Summer Bolognese Bowl

Summer Bolognese Bowl

3.9 33 ratings

Prep. 15 min

Total 45 min

8 portions

Ingredients

water
40 oz
salt divided
1 tsp
spaghetti
12 oz
olive oil divided
2 tbsp
leeks white part only, in pieces (1 in.)
5 oz
garlic cloves
2
ground beef crumbled
12 oz
zucchini in half-moons (½ in.)
7 oz
dry white wine
2 oz
tomato paste
1 tbsp
heirloom cherry tomatoes halved
16 oz
pitted Kalamata olives (optional) halved, to taste
3 oz
Parmesan cheese shaved
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1372 kJ / 328 kcal

Fat 11 g

Fibre 4 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Servings 10 Recipes
United States

You might also like...

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55 min

Sausage and Red Pepper Pasta

Sausage and Red Pepper Pasta

45 min

Beef and Broccoli Sauté

Beef and Broccoli Sauté

30 min

Ham and Veggie Pasta Salad

Ham and Veggie Pasta Salad

25 min

Steak Stir Fry Salad

Steak Stir Fry Salad

35 min

Shrimp Scampi

Shrimp Scampi

40 min

Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

50 min

Creamy Pasta with Peas

Creamy Pasta with Peas

25 min

Greek Style Pork Stew

Greek Style Pork Stew

1 h

Beef Ragout with Macaroni

Beef Ragout with Macaroni

30 min

Mexican Lasagna

Mexican Lasagna

1 h 20 min

Egg Drop Soup

Egg Drop Soup

45 min