Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Emmental cheese, cut into pieces (½ in.)
- 4 oz yellow onions, quartered
- 1 garlic clove
- ½ oz olive oil
- 16 oz water
-
3 ½
oz heavy whipping cream
or 3 ½ oz half and half - 3 ½ oz milk
-
1
vegetable stock cube
or 1 heaping tsp vegetable stock paste - ½ - 1 tsp salt
- 2 pinches ground nutmeg
- 10 ½ oz dried pasta, e.g. farfalle (bow tie pasta)
- 7 oz frozen green peas, defrosted
- Nutrition
- per 1 portion
- Calories
- 1904 kJ / 455 kcal
- Protein
- 17 g
- Carbohydrates
- 70 g
- Fat
- 13 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tortellini in Tomato Cream Sauce
1h
Spaghetti Carbonara
40 Min
Sausage and Red Pepper Pasta
45min
White Pesto Pasta
40 Min
Ham and Veggie Pasta Salad
25 Min
Chicken with Mashed Potatoes and Gravy
1 Std. 10 Min
Summer Bolognese Bowl
45min
Salmon and Lemon Rice Salad
40 Min
Chicken Pesto Tagliatelle
1h 5min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Sun-Dried Tomato Spaghetti
45min
Butternut Squash Macaroni and Cheese
1h 15min