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Ingredients
- 1 oz unsalted butter room temperature
-
1
oz heavy whipping cream
or 1 oz whole milk - 6 large eggs room temperature
- 2 pinches salt
- 65 oz water to fully submerge bags (not higher than the max. fill level)
- 2 tsp lemon juice
- 1 pinch ground black pepper
- 1 tbsp fresh chives finely chopped, to taste
- Nutrition
- per 1 portion
- Calories
- 452 kcal / 1898.5 kJ
- Protein
- 22.5 g
- Fat
- 40.6 g
- Carbohydrates
- 1 g
- Fibre
- 0.1 g
- Saturated Fat
- 20.9 g
- Sodium
- 681.4 mg
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