
Devices & Accessories
Sous-Vide Scrambled Eggs
Prep. 5 min
Total 40 min
2 portions
Ingredients
-
unsalted butter room temperature1 oz
-
heavy whipping cream1 oz
-
large eggs room temperature6
-
salt2 pinches
-
water to fully submerge bags (not higher than the max. fill level)65 oz
-
lemon juice2 tsp
-
ground black pepper1 pinch
-
fresh chives finely chopped, to taste1 tbsp
Nutrition per 1 portion
Calories
452 kcal /
1898.5 kJ
Protein
22.5 g
Fat
40.6 g
Carbohydrates
1 g
Fibre
0.1 g
Saturated Fat
20.9 g
Sodium
681.4 mg
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TM Basics - Blade Cover & Peeler
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