Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling
-
800
g baby red potatoes, halved (approx. 5 cm wide) (see Tip)
or 800 g baby yellow potatoes, halved (approx. 5 cm wide) (see Tip) - 600 g water
- 1 tsp vegetable oil (see Tip) (optional)
Cooking Potatoes
- ½ tsp salt, to taste
- 850 g water (to cover potatoes, but not higher than max fill level 2.2 l)
- Nutrition
- per 1 portion
- Calories
- 332.1 kJ / 79.4 kcal
- Protein
- 2.2 g
- Carbohydrates
- 18 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.9 g
- Sodium
- 219.9 mg
Alternative recipes
Peeled Garlic
5 min
Sous-vide Pork Loin, Pears and Chocolate Sauce
2 godz. 55 min
Hazelnut caramel bonbons (TM6)
2h 30 min
Ground Coffee
5 min
Mashed Potatoes (Peeler)
30 Min
Peeler Mashed Potatoes (Metric)
35 Min
Slow Cooked Potatoes (TM6)
45 Min
Sautéed Prawns
15 min
Steamed Chicken Breasts
30 Min
Steamed Baby Potatoes
30 Min
Ground Coffee for Brewing
5 min
Poached eggs with blade cover
30 Min