Sous-vide Steak

4.7 54 ratings
Prep. 10 min
Total 1 h 30 min
2 portions

Ingredients

  • New York strip steaks (approx. 4-5 in. long ea.)
    2
  • extra virgin olive oil
    2 tsp
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ tsp
  • garlic cloves crushed
    2
  • thyme plus extra to garnish
    4 sprigs
  • rosemary plus extra to garnish
    2 sprigs
  • water (enough to fully submerge bags, not to exceed max. fill line)
    65 oz
  • lemon juice
    1 oz
  • vegetable oil
    1 tbsp
  • unsalted butter
    1 tbsp
  • steak sauce, type A.1. Sauce® to serve

Difficulty

medium


Nutrition per 1 portion

Sodium 701 mg
Protein 50 g
Calories 1703 kJ / 407 kcal
Fat 23 g
Fibre 0 g
Saturated Fat 8 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...