
Devices & Accessories
Sous-vide Steak
Prep. 10 min
Total 1 h 30 min
2 portions
Ingredients
-
New York strip steaks (approx. 4-5 in. long ea.)2
-
extra virgin olive oil2 tsp
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
garlic cloves crushed2
-
thyme plus extra to garnish4 sprigs
-
rosemary plus extra to garnish2 sprigs
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)65 oz
-
lemon juice1 oz
-
vegetable oil1 tbsp
-
unsalted butter1 tbsp
-
steak sauce, type A.1. Sauce® to serve
Nutrition per 1 portion
Calories
407 kcal /
1703 kJ
Protein
50 g
Fat
23 g
Carbohydrates
1 g
Fibre
0 g
Saturated Fat
8 g
Sodium
701 mg
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