Search
Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs
4.5 8 ratings
Prep. 15 min
Total 1 h 40 min
2 portions
Sign up for free

Ingredients

  • sea salt
    1 tbsp
  • fresh salmon fillets skin on, boneless (approx. 5 oz ea.)
    2
  • parsley plus extra to garnish
    2 sprigs
  • dill, fresh
    2 sprigs
    2 sprigs thyme, fresh
  • lemon peel divided
    6 pieces
  • extra virgin olive oil
    2 tbsp
  • water to fully submerge bags (not higher than the max. fill level)
    63 oz
  • lemon juice
    2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 3092.7 mg
Protein 80.9 g
Calories 3960 kJ / 946.5 kcal
Fat 66.5 g
Fibre 0.5 g
Saturated Fat 14.4 g
Carbohydrates 1.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Sous-vide Steak with Creamy Lemon Sauce

Sous-vide Steak with Creamy Lemon Sauce

4.8(17)

1h 30min

Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.4(9)

1h 40min

Sous-vide Steak

Sous-vide Steak

4.7(55)

1h 30min

Sous-vide Salmon with Creamy Avocado

Sous-vide Salmon with Creamy Avocado

4.8(57)

1h

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

4.7(122)

2h 20min

Browning Beef Strips

Browning Beef Strips

4.7(18)

15min

Browned beef cubes (medium)

Browned beef cubes (medium)

4.5(11)

15min

Mixed Mushroom Sauté

Mixed Mushroom Sauté

4.6(69)

30min

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

4.0(12)

2h

Black Rice Bowl with Chicken and Mushrooms

Black Rice Bowl with Chicken and Mushrooms

4.3(26)

40min

Sous-Vide Salmon

Sous-Vide Salmon

4.5(20)

1h

Steak Sauce

Steak Sauce

4.3(7)

30min