Skip to main content Search
Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs
4.6 9 ratings
Prep. 15 min
Total 1 h 40 min
2 portions
Sign up for free

Ingredients

  • sea salt
    1 tbsp
  • fresh salmon fillets skin on, boneless (approx. 5 oz ea.)
    2
  • parsley plus extra to garnish
    2 sprigs
  • dill, fresh
    2 sprigs
    2 sprigs thyme, fresh
  • lemon peel divided
    6 pieces
  • extra virgin olive oil
    2 tbsp
  • water to fully submerge bags (not higher than the max. fill level)
    63 oz
  • lemon juice
    2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 3092.7 mg
Protein 80.9 g
Energy 3960 kJ / 946.5 kcal
Fat 66.5 g
Fibre 0.5 g
Saturated Fat 14.4 g
Carbohydrates 1.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 recipes
United States

You might also like...

Pan-Fried Pork Buns

4.7(26)

1 h 30 min

Spaghetti with Beef and Olive Meatballs

4.1(47)

40 min

Spaghetti with Beef and Olive Meatballs

2.8(4)

40 min

Steamed Scallion Rolls

5.0(2)

3 h

Vegetable Stock Powder

4.5(25)

4 h

Sous-vide Lamb Chops with Mint Sauce

4.7(61)

2 h 45 min

Browning Pork Strips

4.8(6)

15 min

Mirepoix or Vegetables for Soup or Stew

5.0(9)

25 min

Grape Sparkler

4.5(2)

25 min

Vegetable Juice

4.1(8)

30 min

Indian Chicken Curry

3.7(29)

45 min

Orange Cream Popsicle

5.0(6)

8 h 15 min