Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

4.5 15 ratings

Prep. 30 min

Total 2 h 50 min

2 portions

Ingredients

Orange Compound Butter

orange
1
unsalted butter diced, chilled
8 oz
roasted garlic, homemade (see Tip) or 6 cloves roasted garlic, store bought
6 cloves
honey
½ oz
salt
1 pinch
ground black pepper
1 pinch

Sous Vide Pork Chops

pork chops, boneless (approx. 6-8 oz ea., 1 in. thick)
2
salt to taste
ground black pepper to taste
thyme divided
2 sprigs
water to fully submerge bag (not higher than the max. fill level)
65 oz
lemon juice
1 oz

Cherry Port Sauce

shallots cut into pieces
1 ½ oz
fresh thyme leaves only, plus extra to garnish
1 sprig
port wine
7 oz
balsamic vinegar
1 oz
brown sugar
1 oz
frozen cherries, pitted thawed, halved
4 oz
vegetable oil to sear

Difficulty

medium

Nutrition per 1 portion

Sodium 1738 mg

Protein 55.2 g

Calories 6165.2 kJ / 1473.5 kcal

Fat 99 g

Fibre 3.8 g

Saturated Fat 60.7 g

Carbohydrates 72.6 g

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