Sous-vide Pork Tenderloin with Ginger Glaze
TM6

Sous-vide Pork Tenderloin with Ginger Glaze

4.5 (39 ratings)

Ingredients

  • 1 tbsp dark brown sugar
  • 2 tsp salt
  • 1 tsp whole black peppercorns
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • ½ tsp ground cinnamon
  • ½ tsp dried red chili flakes
  • ¼ tsp ground cloves
  • 1 pork tenderloin (approx. 16-24 oz), cut in half
  • 8 oz shallots, quartered lengthwise
  • fresh lemongrass (4 in. piece), quartered lengthwise
  • 65 oz water
  • 1 oz lemon juice

Ginger Glaze

  • 4 oz dark brown sugar
  • 2 tsp ginger, minced
  • 1 tbsp corn starch
  • 4 oz water
  • 2 oz rice vinegar
  • 1 oz soy sauce
  • non-stick spray oil
  • fresh parsley, to garnish

Nutrition
per 1 portion
Calories
1803 kJ / 431 kcal
Protein
38 g
Carbohydrates
42 g
Fat
12 g
Fibre
2 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes