Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz vegetable oil
- ½ oz fresh ginger, thinly sliced
- 18 oz pork spare ribs, cut into pieces (2 in.)
-
2
oz crumb rock sugar
or 2 oz brown sugar - 1 oz Chinese rice wine (Shaoxing Hua Diao)
- 2 oz rice vinegar
- 1 oz soy sauce
- Nutrition
- per 1 portion
- Calories
- 1913 kJ / 457.2 kcal
- Protein
- 20.5 g
- Carbohydrates
- 15.3 g
- Fat
- 33.5 g
- Saturated Fat
- 9.8 g
- Fibre
- 0.1 g
- Sodium
- 497.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and Sour Pork Ribs
45min
Korean Beef Sauté
1h 25min
Sweet and sour pork ribs
40min
Chicken with Spiced Tangerine Sauce
1h 25min
Pork and Green Beans Sauté
45min
Sweet and Sour Pork Ribs (TM5/6 Metric)
30min
Slow Cooked Beef and Artichokes
2 Std.
Pineapple Pork Chops
2 godz. 40 min
Char Siu Pork with Rice
8 Std. 40 Min
Sweet and Sour Pork Ribs (TM5 Metric)
30min
Beef and Broccoli Sauté
30min
Pork and Mushroom Wraps
30min