Devices & Accessories
Sweet and Sour Pork Ribs
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
vegetable oil½ oz
-
fresh ginger thinly sliced½ oz
-
pork spare ribs cut into pieces (2 in.)18 oz
-
2 oz brown sugarcrumb rock sugar2 oz
-
Chinese rice wine (Shaoxing Hua Diao)1 oz
-
rice vinegar2 oz
-
soy sauce1 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
497.5 mg
Protein
20.5 g
Calories
1913 kJ /
457.2 kcal
Fat
33.5 g
Fibre
0.1 g
Saturated Fat
9.8 g
Carbohydrates
15.3 g
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