
Devices & Accessories
Char Siu Pork with Rice
Prep. 5 min
Total 8 h 40 min
6 portions
Ingredients
-
hoisin sauce4 ½ oz
-
ketchup4 oz
-
dark brown sugar3 oz
-
dry sherry3 oz
-
soy sauce, light2 ½ oz
-
Chinese five spice powder¾ tsp
-
pork tenderloins (approx. 2-2½ lb total)2
-
jasmine rice8 oz
-
water30 oz
-
salt to taste
-
ground black pepper to taste
-
green onions chopped, to garnish
Nutrition per 1 portion
Calories
451 kcal /
1887 kJ
Protein
40 g
Fat
6 g
Carbohydrates
56 g
Fibre
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Hawaiian Pool Party
10 Recipes
United States
United States
You might also like...
Pineapple Pork Ribs
1 h 10 min
Sweet and sour pork ribs
40 min
Sweet and Sour Pork Ribs
30 min
Honey Garlic BBQ Pork Ribs
3 h 40 min
Baby Back Ribs with Chipotle BBQ Sauce
1 h 30 min
Pineapple Pork Chops
2 h 40 min
Sweet and Sour Pork Ribs (TM5/6 Metric)
30 min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 h 5 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50 min
Bourbon-Glazed Chicken Wings
50 min
Stewed Pork Belly With Rose Wine
50 min
Braised pork belly
55 min