Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 4 sprigs fresh thyme, leaves only
- ½ tsp dried oregano
- 1 garlic clove
- 50 g salted butter, softened
- 2 beef fillet steaks (180-200 g each, 3 cm thickness)
- salt, to season
- ground black pepper, to season
- 2 dried bay leaves
- 1850 g water, plus extra to submerge bags
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2318.1 kJ / 551.9 kcal
- Protein
- 45.5 g
- Carbohydrates
- 1.3 g
- Fat
- 40.7 g
- Saturated Fat
- 21.8 g
- Fibre
- 1.8 g
- Sodium
- 450.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sous vide salmon with avocado cream (TM6)
1h 5min
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
Sous vide rare beef steak with béarnaise sauce (TM5)
2h 20min
Glazed carrots with honey
1h 10min
Pork fillet wrapped in prosciutto with barbecue butter
1 Std. 30 Min
Flank steak with horseradish cream sauce (MEATER+®)
4 godz. 20 min
Sous vide kangaroo with rosemary (TM6)
1h 15min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Sous-Vide Salmon
1 Std.
Salmon with fennel and apple salad
1小时 20 分钟
Sous-vide Steak
1 Std. 30 Min
Beef cheek Bourguignon
5h 25min