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Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter
4.8 74 rating
Prep. 15 min
Total 2 h 15 min
2 portions
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Ingredients

  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh thyme leaves only
    4 sprigs
  • dried oregano
    ½ tsp
  • garlic clove
    1
  • salted butter softened
    50 g
  • beef fillet steaks (180-200 g each, 3 cm thickness)
    2
  • salt to season
  • ground black pepper to season
  • dried bay leaves
    2
  • water plus extra to submerge bags
    1850 g
  • freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 450.8 mg
Protein 45.5 g
Calories 2318.1 kJ / 551.9 kcal
Fat 40.7 g
Fibre 1.8 g
Saturated Fat 21.8 g
Carbohydrates 1.3 g

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Also featured in

Sous Vide for Two 8 Recipes
Australia and New Zealand

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