Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 juniper berries
- 6 allspice berries
- 2 tsp pink peppercorns
- 4 beef fillet steaks (180-200 g each, 3 cm thickness)
- 20 g extra virgin olive oil
- 2 garlic cloves
- 20 g gin of choice (see Tips)
- sea salt, to season
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
Gin and peppercorn sauce
- 50 g eschalots
- 2 tsp pink peppercorns
- 50 g gin of choice
- 1 tsp white wine vinegar
- 1 tbsp oil, to fry
- 100 g unsalted butter, plus an extra 1 tbsp
- 2 egg yolks
- mixed salad leaves, to serve
- salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2670.6 kJ / 635.9 kcal
- Protein
- 44.8 g
- Carbohydrates
- 0.8 g
- Fat
- 51.2 g
- Saturated Fat
- 23 g
- Fibre
- 0.4 g
- Sodium
- 118.7 mg
In Collections
Alternative recipes
Sous vide rare beef steak with béarnaise sauce (TM5)
2u. 20min
Sous-vide rare beef steak with béarnaise sauce
2u. 20min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25min
Sous-vide strawberries with white chocolate mousse
2h
Sous vide chicken ballotine with red capsicum sauce (TM6)
2h 5min
Glazed carrots with honey
1óra 10p
Duck breast à l`orange with orange zabaglione
2u. 20min
Pork fillet wrapped in prosciutto with barbecue butter
1h 30 min
Salmon with fennel and apple salad
1h 20min
Rare beef steak with herb garlic butter
2 Std. 15 Min
Poached eggs with blade cover
30min
Hollandaise sauce (TM6 - Serves 2-4)
15min