Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Prawns
- 250 g water
- 24 medium raw prawns, peeled, tails intact, deveined
- sea salt, to season
- ground black pepper, to season
- freshly squeezed lemon juice, to drizzle
Gin-pickled cucumber
- 2 Lebanese cucumbers, cut into ribbons, flesh only, discard seeds and core
- 50 g sugar
- 100 g white wine vinegar
- 60 g gin of choice (see Tips)
- 5 juniper berries, lightly crushed
Gin dressing
- 300 g grapeseed oil
- 2 eggs
- ¼ tsp sea salt
- 2 pinches ground black pepper
- 50 g gin of choice
- 1 tbsp tomato sauce
- 2 tsp Worcestershire sauce (see Tips)
- 2 pinches paprika, plus extra to serve
- 1 - 2 tbsp lemon juice, to taste, plus extra wedges to serve
- 3 dashes Tabasco® sauce
- 1 cos lettuce, whole leaves or finely shredded for glasses
- 1 avocado, sliced
- fresh chives, chopped to garnish
- micro herbs, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2633.2 kJ / 627 kcal
- Protein
- 19.7 g
- Carbohydrates
- 11.4 g
- Fat
- 55.8 g
- Saturated Fat
- 6.8 g
- Fibre
- 3.9 g
- Sodium
- 663.4 mg
In Collections
Alternative recipes
Oysters with lime granita
5 min
Pineapple and orange glazed ham
2 Std.
Middle Eastern planked salmon (MEATER+®)
1h 40min
Pork in green pepper and cognac sauce
50 Min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Oysters Kilpatrick
15 min
Traditional cocktail sauce
5 min
Mixed tomato and labne salad
24 godz. 20 min
Oysters Mignonette
5 min
Beetroot, pear and blue cheese salad
1 Std. 10 Min
Grilled scallops with chilli jam
25 Min
Smoked salmon mousse
5 min