
Devices & Accessories
Watermelon canapés with whipped feta and walnuts
Prep. 20 min
Total 20 min
30 portions
Ingredients
Dressing
-
fresh parsley leaves only1 sprig
-
fresh mint leaves only1 sprig
-
extra virgin olive oil20 g
-
lemon juice2 tsp
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
Whipped feta
-
Danish feta150 g
-
cream cheese softened60 g
-
extra virgin olive oil2 tbsp
-
lemon juice1 tbsp
-
sea salt2 pinches
-
ground black pepper2 pinches
Watermelon and walnuts
-
watermelon400 g
-
halved walnuts toasted and broken into halves, for garnishing40 g
Nutrition per 1 portion
Calories
50.7 kcal /
213 kJ
Protein
1.3 g
Fat
4.6 g
Carbohydrates
1 g
Fibre
0.2 g
Saturated Fat
1.5 g
Sodium
77.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Baked artichoke dip
35 Min
Mixed tomato and labne salad
24 Std. 20 Min
Melted Brie with basil and lemon pesto
30 Min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7 Std. 25 Min
Spiced roasted cauliflower salad with minted yoghurt
1 Std.
Cypriot grain salad
45 Min
Beetroot and tequila cured salmon
24 Std. 20 Min
Fennel, freekeh and orange salad
2 Std. 25 Min
Beetroot, pear and blue cheese salad
1 Std. 10 Min
Pancetta-wrapped apricot stuffing roll
1 Std.
Tomatoes with wasabi dressing
10 Min
Prawn and trout terrine with horseradish cream
3 Std. 25 Min