Mixed tomato and labne salad

Labne

• 500 g natural yoghurt

Dressing

• 1 garlic clove
• 2 tsp dried mixed herbs
• 50 g honey
• 30 g wholegrain mustard
• 1 - 2 pinches sea salt, to taste
• 1 pinch ground black pepper, to taste
• 60 g apple cider vinegar
• 120 g olive oil

Salad

• 50 g shelled unsalted pistachio nuts
• 1 tbsp sesame seeds
• 2 tsp sunflower seeds
• 1 tsp sea salt flakes, plus extra to taste
• 500 g Roma tomatoes, cut into thick slices
• 500 g heirloom tomatoes, cut into slices, or cherry tomatoes, cut into halves
• 60 g pitted green Sicilian olives, cut into slices
• ¼ red onion, cut into thin slices
• 120 g rocket, or fresh baby spinach leaves
• 30 g snow pea sprouts
• 4 - 5 sprigs fresh basil, leaves only
• 1 pinch ground black pepper, to taste