Prosciutto and basil egg cups

Prosciutto and basil egg cups

4.5 65 rating

Prep. 15 min

Total 40 min

6 portions

Ingredients

prosciutto (see Tips)
12 slices
Emmental cheese cut into pieces (see Tips)
100 g
sun dried tomatoes
50 g
spring onions/shallots trimmed and cut into thirds
2
eggs
4
pouring (whipping) cream
200 g
basil pesto (optional - see Tips)
1 tbsp
ground black pepper
¼ tsp
fresh chives chopped, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 681.3 mg

Protein 17.4 g

Calories 1348.5 kJ / 321.1 kcal

Fat 26.1 g

Fibre 1.4 g

Saturated Fat 13.7 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Watermelon canapés with whipped feta and walnuts

Watermelon canapés with whipped feta and walnuts

20 min

Almond chocolate mousse

Almond chocolate mousse

35 min

Eggplant cannelloni

Eggplant cannelloni

1 h 35 min

No potato salad

No potato salad

20 min

Red pesto chicken salad (Skinnymixers)

Red pesto chicken salad (Skinnymixers)

35 min

Prosciutto and sun-dried tomato muffins

Prosciutto and sun-dried tomato muffins

40 min

Strawberries and cream bites

Strawberries and cream bites

1 h 5 min

Keto White Chicken Chili

Keto White Chicken Chili

50 min

Caprese hasselback chicken

Caprese hasselback chicken

40 min

Linguine with lemon and prosciutto

Linguine with lemon and prosciutto

25 min

LCHF chicken Kyivs (Skinnymixers)

LCHF chicken Kyivs (Skinnymixers)

40 min

Chicken and spinach enchiladas

Chicken and spinach enchiladas

40 min