
Devices & Accessories
Prosciutto and sun-dried tomato muffins
Prep. 15 min
Total 40 min
12 portions
Ingredients
-
olive oil spray for greasing
-
Parmesan cheese cut into pieces (3 cm)80 g
-
buckwheat groats60 g
-
raw almonds200 g
-
fresh basil leaves only3 sprigs
-
sun-dried tomatoes cut into pieces80 g
-
cottage cheese300 g
-
gluten free baking powder1 ½ tsp
-
water100 g
-
eggs5
-
salt1 tsp
-
prosciutto (approx. 200 g)12 slices
Nutrition per 1 portion
Calories
289.7 kcal /
1216.8 kJ
Protein
19.4 g
Fat
19.8 g
Carbohydrates
7.6 g
Fibre
2.6 g
Saturated Fat
4.6 g
Sodium
707.2 mg
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