Ginger chicken and crunchy noodle salad

Ginger soy dressing

• 1 garlic clove
• 3 cm piece fresh ginger, peeled
• 2 tbsp soy sauce
• 30 g caster sugar
• 60 g light olive oil
• 1 tsp sesame oil
• 40 g white wine vinegar

Poached chicken and salad

• 10 cm piece fresh ginger, peeled
• 1400 g water
• 2 tsp Chicken stock paste (see Tips)
• 500 g chicken tenderloins, cut into halves
• 200 - 300 g mixed salad greens (see Tips)
• 2 - 3 spring onions/shallots, trimmed and cut into thin slices
• 1 carrot, cut into thin slices (see Tips)
• 4 - 6 radishes, cut into thin slices (see Tips)

Fried noodles

• oil, for frying
• 20 - 30 g fresh chow mein noodles (see Tips)