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Ingredients
- 2 tbsp Chinese cooking wine
- 2 tbsp kecap manis
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 600 - 700 g chicken thigh fillets, cut into strips (1 x 5 cm)
- 2 tbsp cornflour
- 2 tsp Chinese five spice
- salt, to season
- ground black pepper, to season
- 3 cm piece fresh ginger, peeled
- 150 g raw almonds
- 2 tbsp oil
- 500 g water
- 200 g broccoli, cut into small florets
- 200 g cauliflower, cut into small florets
- 1 carrot, cut into matchsticks
- 200 g cabbage, shredded
- 150 g snow peas, trimmed and cut into halves
- 3 spring onions/shallots, trimmed and cut into slices
- Nutrition
- per 1 portion
- Calories
- 2044.9 kJ / 486.9 kcal
- Protein
- 29.8 g
- Carbohydrates
- 16 g
- Fat
- 32 g
- Saturated Fat
- 5.3 g
- Fibre
- 6.7 g
- Sodium
- 753.9 mg
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