Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tbsp Chinese cooking wine
- 2 tbsp kecap manis
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 600 - 700 g chicken thigh fillets, cut into strips (1 x 5 cm)
- 2 tbsp cornflour
- 2 tsp Chinese five spice
- salt, to season
- ground black pepper, to season
- 3 cm piece fresh ginger, peeled
- 150 g raw almonds
- 2 tbsp oil
- 500 g water
- 200 g broccoli, cut into small florets
- 200 g cauliflower, cut into small florets
- 1 carrot, cut into matchsticks
- 200 g cabbage, shredded
- 150 g snow peas, trimmed and cut into halves
- 3 spring onions/shallots, trimmed and cut into slices
- Nutrition
- per 1 portion
- Calories
- 2044.9 kJ / 486.9 kcal
- Protein
- 29.8 g
- Carbohydrates
- 16 g
- Fat
- 32 g
- Saturated Fat
- 5.3 g
- Fibre
- 6.7 g
- Sodium
- 753.9 mg
In Collections
Alternative recipes
Curried sausages and lentils
1h
Pork with black bean sauce
30min
Easy satay chicken
40min
Chicken and sweet corn soup
30min
Pork san choy bau
25min
Chicken and cashews
55 Min
Asian-style pork noodles
1h
Mongolian lamb hot pot
3hod. 25min
Curried beef and noodles (Aussie chow mein)
25min
Quick chicken curry
35 Min
Stir-fry beef bowl
35 Min
Apricot chicken risotto
30min