Meatballs in tomato sauce (TM5)

Meatballs

• 60 g Parmesan cheese, cut into pieces (3 cm)
• 1 garlic clove
• 300 g lean beef mince
• 300 g lean pork mince
• 30 g breadcrumbs
• ¼ tsp dried basil
• ¼ tsp dried sage
• 1 tsp dried oregano
• ½ - 1 tsp salt
• ¼ tsp ground black pepper

Tomato sauce

• 20 g olive oil
• 3 garlic cloves, cut into halves
• 200 g brown onion, cut into wedges (1 cm)
• 2 tsp Worcestershire sauce (see Tips)
• 50 g red wine
• 800 g canned chopped tomatoes
• 50 g tomato paste
• 2 tsp Chicken stock paste (see Tips)
• 1 tsp white sugar
• 1 tsp dried oregano
• 1 - 2 pinches salt, plus extra to taste
• 1 - 2 pinches ground black pepper, plus extra to taste